| Page Three: Some Korean Green Tea Products from Jiri-san's Hwagye-dong Valley |


| Picking and drying tea is very hard work for the women who do it every April, but the resulting products are highly-appreciated. |

| Dongsan-cha (Jakseol grade) |

| Yejeon-cha (Sejak grade) |

| The Okro [Jade Dew] Company Oldest Extant Tea-Producer in the Hwagye-dong Valley |


| Okro-nokcha (Ujeon grade, deluxe set) |
| Drinking nectar in May 2007 with tea-master Mr. Hong So-sul, the Owner of Okro-nokcha Company and the first man to restart picking and packaging Hwagye-dong's wild green tea in a modern way, in the 1960s |